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Ingredients
US|METRIC
54 SERVINGS
- 8 sponge cake (x8 prepared vegan, recipe follows)
- 1 cup coffee (coconut milk, beverage plus one tbsp instant coffee OR 1 cup strong brewed coffee, here we used So Delicious Cococcino)
- 1 Tbsp. coffee liqueur (or to taste)
- 1 Tbsp. whiskey (or to taste)
- 1 container whipped topping (vegan, thawed, here we used So Delicious CocoWhip)
- 1 container light whipped topping (vegan, thawed, here we used So Delicious CocoWhip Light)
- 1 tsp. natural vanilla extract
- unsweetened cocoa powder (optional)
- chocolate shavings (optional)
- 1 cup self-rising flour
- 1/2 cup granulated sugar
- 1 tsp. baking powder
- 1 pinch salt
- 1 cup unsweetened coconut milk (beverage, lukewarm, here we used So Delicious)
- 1/4 cup coconut oil (melted)
- 2 Tbsp. apple cider vinegar
- 1 1/2 tsp. natural vanilla extract
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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