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Vegan Thanksgiving Stuffing with Tater Tots
HOLY COW! VEGAN RECIPES11Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups frozen tater tots
- 4 cups whole wheat bread (cubed)
- 1 Tbsp. avocado oil
- 1 medium onion (finely diced)
- 1 large carrots (or two small, finely diced)
- 2 stalks celery (finely diced)
- 2 Tbsp. fresh sage
- 1 Tbsp. fresh thyme
- 4 Tbsp. parsley (finely chopped)
- 1 cup vegetable stock
- salt and ground black pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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