Vegan Thanksgiving Casserole Recipe | Yummly

Vegan Thanksgiving Casserole

HEALTHY SLOW COOKING(1)
Teresa: "Great flavors. If using raw veggies make sure to…" Read More
24Ingredients
75Minutes
360Calories

Ingredients

US|METRIC
  • 10 ounces stuffing (] bag vegan, *use gluten-free)
  • 2 cups cauliflower (mixed, broccoli and carrots, or 1 [12 oz/340g] bag frozen California mix)
  • 1/2 cup green peas
  • 1/2 cup corn kernels
  • 2 cups chickpeas (*crumbled tempeh or vegan meat-free chicken)
  • 1 teaspoon rubbed sage
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon pepper
  • 3 cups vegan gravy
  • 1/4 cup brown rice flour
  • gluten
  • 2 cups vegetable broth
  • 2 cups unsweetened nondairy milk
  • 2 tablespoons nutritional yeast
  • salt
  • pepper
  • herbs
  • thyme
  • sage
  • rosemary
  • garlic powder
  • onion powder
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    NutritionView More

    360Calories
    Sodium73% DV1750mg
    Fat5% DV3g
    Protein29% DV15g
    Carbs23% DV68g
    Fiber36% DV9g
    Calories360Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1750mg73%
    Potassium540mg15%
    Protein15g29%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Teresa 2 months ago
    Great flavors. If using raw veggies make sure to cut them small, ours needed much more cooking time. Could have used more gravy as well, but that could have been from the extra time in the oven.

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