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11Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. stuffing (283 g, 1 bag vegan, *use gluten-free)
- 2 cups cauliflower (340 g, mixed, broccoli and carrots, or 1 [12 oz/340g] bag frozen California mix)
- 1/2 cup green peas (124 g)
- 1/2 cup corn kernels (82 g)
- 2 cups chickpeas (480 g, *crumbled tempeh or vegan meat-free chicken)
- 1 tsp. rubbed sage
- 1 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. rosemary
- 1/4 tsp. pepper
- 3 cups vegan gravy (708 g)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1270mg53% |
Potassium380mg11% |
Protein12g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A8% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa 4 years ago
Great flavors. If using raw veggies make sure to cut them small, ours needed much more cooking time. Could have used more gravy as well, but that could have been from the extra time in the oven.