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Ingredients
US|METRIC
2 SERVINGS
- 4 garlic cloves (minced)
- 3 Tbsp. ginger (sliced, and 3 tbs minced ginger, or more! the more, the better)
- 6 Tbsp. soy sauce (good quality, aged, or 3 tbs sweet dark soy sauce and 3 tbs light soy sauce)
- 2 Tbsp. wine (Chinese)
- white pepper
- 1/2 tsp. sugar
- sesame oil
- 1 block extra firm tofu (if you don’t like tofu, use extra mushrooms)
- 1 box mushrooms (or 1-2 cups assorted mushrooms)
- olive oil
- 3 tsp. corn starch (or potato starch)
- 1/2 vegetable (boullion cube and 2 cups water, or 2 cups veggie stock)
- sliced cucumber
- green chili (sliced)
- fresh cilantro
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