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Vegan Thai Skillet Noodles (Drunken Noodles)
VEGAN RICHA29Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil
- 1/2 cup sliced onion (thinly)
- 2 cloves garlic (thinly sliced or minced)
- 1 green chili (thinly sliced)
- 5 oz. sliced mushroom (thinly)
- 1 Tbsp. soy sauce (tamari for gluten-free)
- 2 cups water (or broth)
- 1/4 tsp. salt (omit if using salted broth)
- 6 oz. wide rice noodles (Thai style dry noodles)
- 1/2 bell pepper (green or red or both)
- 1 cup broccoli (chopped, broccolini or Chinese broccoli)
- 2 1/2 Tbsp. soy sauce (tamari for gluten-free)
- 1 tsp. molasses
- 1 Tbsp. fish sauce (vegan, or 1 tablespoon vegan oyster sauce)
- 2 tsp. brown sugar
- 1 tsp. corn starch (or tapioca starch)
- 1/8 tsp. white pepper
- 2 Tbsp. Thai basil
- chopped green onion (for garnish, optional)
- wide rice noodles (For this recipe, I recommend, or other Thai-style dry noodles. You find them in the Asian section of your grocery store)
- garlic
- Chili
- onion
- savory
- base
- veggies
- bell pepper
- broccoli
- fresh Thai basil (is used for finishing the dish)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1400mg58% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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