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Vegan Thai Quinoa Salad with Peanut Lemongrass Dressing
CRAZY VEGAN KITCHEN22Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white quinoa
- 1 1/2 cups vegetable broth
- 1/2 tsp. sea salt
- 2 lemongrass stalks (finely chopped)
- 2 cloves garlic
- 1 red chilli (large ,with seeds)
- 3 Tbsp. maple syrup
- 2 Tbsp. peanut butter
- 4 Tbsp. rice vinegar
- 1 lime (juiced)
- 4 Tbsp. olive oil
- salt (to taste)
- 1 yellow bell pepper (small ,diced)
- 1 red bell pepper (small ,diced)
- 1/2 red onion (small ,diced)
- 1/2 cup tofu (Cubed)
- 1/2 cup mint leaves (shredded)
- 1/2 cup coriander (shredded)
- 1/2 cup thai basil (shredded)
- 1/2 cup roasted salted peanuts
- 3 cups nappa cabbage (shredded)
- 1 red chilli (large ,thinly sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium540mg15% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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