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Vegan Thai Quinoa Salad with Peanut Lemongrass Dressing
CRAZY VEGAN KITCHEN22Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white quinoa
- 1 1/2 cups vegetable broth
- 1/2 tsp. sea salt
- 2 lemongrass stalks (finely chopped)
- 2 cloves garlic
- 1 red chilli (large ,with seeds)
- 3 Tbsp. maple syrup
- 2 Tbsp. natural peanut butter
- 4 Tbsp. rice vinegar
- 1 lime juice
- 4 Tbsp. olive oil
- salt (to taste)
- 1 yellow bell pepper (small ,diced)
- 1 red bell pepper (small ,diced)
- 1/2 red onion (small ,diced)
- 1/2 cup tofu (Cubed)
- 1/2 cup mint leaves (shredded)
- 1/2 cup coriander (shredded)
- 1/2 cup thai basil (shredded)
- 1/2 cup roasted salted peanuts
- 3 cups nappa cabbage (shredded)
- 1 red chilli (large ,thinly sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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