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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups florets
- 1 head cauliflower
- 1 large shallot (cut in long strips)
- 1 Tbsp. avocado oil
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame oil
- 1 shallot (diced)
- 2 cloves garlic (diced)
- 1 inch fresh ginger (diced)
- 4 cups broth
- 1/4 cup low sodium soy sauce
- 4 Tbsp. red curry paste
- 2 Tbsp. rice vinegar
- 2 Tbsp. agave syrup
- 1/3 cup peanut butter (unsalted)
- 15 oz. coconut milk
- 1 bell pepper (cut in strips)
- 2 limes (separated)
- 2 cups kale (cut in bite-sized pieces)
- 1/4 cup cilantro (chopped, plus more for topping)
- 4 ramen (squares**)
- roasted peanuts (optional)
- red pepper flakes (optional)
- green onion (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1730mg72% |
| Potassium1780mg51% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C250% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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