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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. cellophane noodles (package)
- 2 Tbsp. lime juice
- 2 Tbsp. tamari
- 2 Tbsp. rice vinegar
- 1 Tbsp. garlic chili paste
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. agave
- 1 1/2 cups edamame (cooked shelled)
- 2 carrots (shredded or julienned)
- 1 cup mung bean sprouts
- 1/2 English cucumber (thinly sliced)
- 1/2 cup fresh basil leaves (lightly packed, chopped)
- 1/2 cup cilantro leaves (fresh, lightly packed, chopped)
- 2 scallions (thinly sliced)
- 1 red chili pepper (thinly sliced)
- 2 Tbsp. toasted peanuts (chopped)
- 2 Tbsp. sesame seeds
- 1 lime (cut into wedges)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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