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Vegan Thai Lemongrass Noodle Soup
GINGER WITH SPICE23Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 yellow onion
- 4 cloves garlic (minced)
- 1 Tbsp. green curry paste
- 2 stalks lemongrass
- 2 Tbsp. fresh ginger (finely chopped)
- 1 red chili (finely chopped)
- 14 oz. light coconut milk
- fat
- 2 Tbsp. light soy sauce
- 1 tsp. mushroom soy sauce (or vegan oyster sauce, hoisin sauce)
- 1 Tbsp. palm sugar (or brown sugar)
- 1/2 lime juice (only)
- 1 tsp. smoked paprika (optional)
- 2 1/2 cups vegetable broth (600ml)
- 1 kaffir lime leaf (optional but highly recommended)
- 1 cup sugar snap peas (100g, cut in half)
- 8 oz. noodles
- 230 grams rice
- 1 handful fresh cilantro (chopped, optional)
- 1 green onion (chopped)
- 1 handful coconut flakes (toasted)
- 1 tsp. sesame seeds
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1140mg48% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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