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Vegan Thai Lemongrass Coconut Curry Soup
SALT AND LAVENDER16Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. lemongrass (fresh, finely chopped)
- 1/2 onions (medium, chopped)
- 1 tsp. fresh ginger (grated)
- 4 cloves garlic (minced)
- 3 1/2 cups vegetable broth (or water, see note)
- 3 Tbsp. Thai red curry paste
- 1/2 lime (+ lime wedges for serving)
- 1 sweet potatoes (medium, peeled & spiralized on medium setting)
- 1 medium zucchini (spiralized on medium setting)
- 1 celery root (small, celeriac, peeled & spiralized on medium setting)
- 13.5 oz. full fat coconut milk
- salt
- pepper
- 1 handful fresh basil (torn )
- fresh cilantro (chopped, to taste, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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