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Vegan Thai Green Sweet Potato Curry
FROM A CHEF’S KITCHEN16Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 6 medium shallots (peeled and quartered vertically)
- 1 Tbsp. minced ginger
- 4 cloves garlic (minced)
- 2 cups vegetable broth (or 1 can with enough water added to make 2 cups)
- 3 medium sweet potatoes (peeled and cut into 1/2-inch cubes, approximately 4 cups)
- 1 handful green beans (trimmed and halved widthwise, approximately 1 cup)
- 5 oz. baby spinach
- 14 oz. coconut milk (regular or light)
- 4 oz. green curry paste (preferably Maesri brand)
- 1/2 cup chopped fresh cilantro
- lime juice (to taste)
- salt
- fish
- sauce
- jasmine rice (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium910mg38% |
| Potassium1070mg31% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A360% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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