Vegan Thai Green Curry Soup with Vermicelli Recipe | Yummly
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Vegan Thai Green Curry Soup with Vermicelli

HEALTHY LIFFE
13Ingredients
15Minutes
480Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 teaspoon olive oil
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth (or a combo of veg broth + water)
  • 2 tablespoons thai green curry paste
  • 13.5 ounces full fat coconut milk
  • 3.5 ounces vermicelli noodles
  • 1 handful basil (chopped)
  • 1 handful cilantro (chopped)
  • 1 tablespoon chives (chopped, or use scallions)
  • salt
  • pepper
  • lime wedges (for serving)
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    NutritionView More

    480Calories
    Sodium64% DV1540mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol30mg10%
    Sodium1540mg64%
    Potassium550mg16%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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