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Vegan Thai Drunken Noodles (Pad Kee Mao)
THE EDGY VEG17Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. light brown sugar
- 1/2 cup soy sauce
- 1/4 cup oyster sauce (vegetable mushroom)
- 2 Tbsp. whiskey
- 1 Tbsp. mirin
- 1 Tbsp. sambal oelek (or sriracha sauce)
- 4 cloves garlic (chopped + 4 cloves garlic, chopped)
- 4 Tbsp. canola oil (or cooking oil of choice)
- 4 eggs (worth of The Vegan Egg)
- 2 pkg. chicken strips (Tofurky vegan)
- 1 tsp. sesame oil
- 1/2 tsp. sea salt
- 4 green onions (thinly sliced, plus more for garnish)
- 4 cups broccoli florets
- 2 cups mushrooms (thinly sliced)
- 1/2 cup beef (non-, or non-chicken vegetarian broth)
- 12 oz. wide rice noodles (dried)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol230mg77% |
Sodium2730mg114% |
Potassium750mg21% |
Protein19g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A20% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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