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Description
Oven-baked instead of fried, these vegan Thai curry puffs are a crispy pastry snack made with a filling of green curry, mung beans, and sweet potatoes.
Ingredients
US|METRIC
12 SERVINGS
- 100 grams mung beans
- 10 grams fresh ginger root
- 4 green chillies (Fresh)
- 1 lemongrass stalks
- 1 shallot
- 2 Tbsp. fresh coriander
- 1 garlic clove
- 1 lime (Zested)
- 1 Tbsp. rapeseed oil
- 30 mL water
- 100 grams pak choi (Chinese Cabbage)
- 250 grams sweet potatoes
- 100 grams beansprouts
- 2 puff pastry sheets (Low-Fat)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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