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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water (warmed)
- 1 packet active dry yeast
- 1 cup milk (Plant, I used Flax Milk)
- 2 Tbsp. butter (Earth Balanced)
- 1/4 cup sugar
- 1 Flax egg (1 tbsp +2 tbsp Water)
- 1 tsp. salt
- 3 1/2 cups spelt flour
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium770mg32% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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