Vegan Teriyaki Meatballs Recipe | Yummly

Vegan Teriyaki Meatballs

YUP, ITS VEGAN
11Ingredients
35Minutes
35Calories
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Ingredients

US|METRIC
  • 1 cup vegetable broth (low-sodium)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup coconut sugar (or sugar of choice)
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • teriyaki sauce (choice about 1/2 cup, see above for homemade recipe)
  • meatballs (Vegan, choice about a dozen, depending on the size)
  • sesame seeds (for serving)
  • green onions (optional, or chopped fresh cilantro, for serving)
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    NutritionView More

    35Calories
    Sodium16% DV380mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories35Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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