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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. oyster mushrooms (or other vegetables, see Note, cut into large pieces)
- 1 sheet nori
- 3 cloves garlic
- 1 cup unbleached all purpose flour
- 1 tsp. dried oregano
- 1/2 tsp. baking powder
- 1 tsp. coarse salt
- 1 cup beer (cold)
- 1 Tbsp. yellow mustard (prepared)
- corn oil (for frying)
- 8 corn tortillas (5 to 6-inch)
- 3/4 cup vegan mayonnaise
- 1/2 cup vegan sour cream
- 1 cup purple cabbage (shredded)
- lemon wedges
- salsa (Your favorite)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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