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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tempeh
- 3/4 cup vegetable stock (divided)
- 1 tsp. sea salt (divided)
- 1 tsp. black pepper (divided)
- 1 tsp. flavored oil (neutral)
- 1/2 onion (diced, about half a cup)
- 2 cloves garlic (minced)
- red bell pepper (diced)
- green bell pepper (diced)
- 2 cups sliced mushrooms
- 28 oz. crushed tomatoes
- 1/2 cup red wine
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 cup fresh basil (loosely packed, chopped)
- 8 oz. pasta (cooked according to package instructions, for serving, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1380mg39% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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