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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce (or tamari)
- 2 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- 4 cloves garlic (minced)
- 1/2 tsp. Sriracha
- 8 oz. tempeh (sliced)
- 1/2 cup quinoa
- 1 cup water (or vegetable stock)
- 1 Tbsp. coconut oil
- 2 tsp. cornstarch
- 1/2 cup micro greens
- 2 carrots (shredded or cut into strips)
- 2 green onions (chopped)
- 2 radishes (thinly sliced)
- sesame seeds (unchecked▢, optional)
- hemp hearts (unchecked▢, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium950mg40% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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