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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. sesame oil
- 1 scallion (finely chopped)
- 1 Tbsp. ginger (peeled and minced)
- 1 tsp. garlic (minced)
- 4 oz. button mushrooms (diced)
- 1/2 red bell pepper (diced)
- 1/2 Tbsp. gochujang
- 3 cups vegetable broth
- 1 Tbsp. soy sauce
- 1 tsp. granulated sugar
- 2 Tbsp. sesame paste (Japanese, or tahini)
- 1/2 tsp. kosher salt
- 2 pkg. ramen noodles (fresh, about 6 ounces each)
- 3 scallions (sliced into bite size strips)
- togarashi (ichimi, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium4200mg175% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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