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Vegan Tamarind Noodle Bowl (vegan, gluten free if you use tamari or coconut aminos)
THE FULL HELPING10Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. kelp noodles
- 1 zucchini (small, sliced into thin ribbons, you can use a spiralizer, mandolin, peeler, or a grater)
- 1 medium carrots (sliced into ribbons or grated)
- 1/2 cup red cabbage (shredded)
- 1 Tbsp. tamarind paste
- 3 Tbsp. olive oil
- 1 Tbsp. lime juice (I like lime, but use what you have)
- 1 Tbsp. agave syrup
- 1 Tbsp. low sodium tamari (or Bragg's liquid aminos, or nama shoyu, or coconut aminos)
- 1/4 cup cilantro (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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