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Ingredients
US|METRIC
15 SERVINGS
- 15 corn husks
- 1/2 cup brown lentils
- 2 cups vegetable broth
- 2 bay leaves
- 1/2 cup tomato sauce
- 2 Tbsp. tomato paste
- 2 cloves minced garlic
- 1 green onion (chopped)
- 1 tsp. basil
- 1 tsp. chili powder
- 2 tsp. maple syrup
- 1 tsp. salt (or to taste)
- 1 cup shredded cheese (vegan)
- 2 cups masa harina
- 1 tsp. salt
- 1 Tbsp. nutritional yeast flakes
- 1 tsp. baking powder
- 1/2 tsp. cumin
- 1/2 tsp. salt (or to taste)
- 1/2 cup vegan butter (or oil,, I used Earth Balance Buttery Spread)
- 1 1/2 cups vegetable broth
- 1/4 cup corn kernels
- vegan sour cream
- salsa
- cilantro
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium790mg33% |
Potassium210mg6% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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