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Vegan Taco Meat Spaghetti Squash Bowls with Avocado Mayo {GF}
AVOCADO PESTO22Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 spaghetti squash (small or 1 large, cooked and shredded)
- 1 1/2 cups chickpeas (1 can, rinsed and drained)
- 1 1/2 cups cooked brown rice
- 3/4 cup slivered almonds
- 1/4 cup raw cashews (optional, if not using add 1/4 more slivered almonds)
- 2 1/2 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. salt
- 2 tsp. cumin
- 2 tsp. smoked paprika
- 1 tsp. red pepper flakes (omit if sensitive to spicy food)
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 1 clove garlic (chopped)
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. red pepper flakes (omit if sensitive to spicy food)
- 1 can black beans (rinsed and drained)
- 1 red onion (thinly sliced)
- 3 tomatoes (chopped)
- 1 handful cilantro (chopped)
- 1 lime (cut into wedges)
- 6 Tbsp. chipotle sauce (Go Avo)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium1260mg36% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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