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Vegan Sweet Potato and Apple Layer Cake with Chocolate Cream Cheese Frosting
BAKECETERA17Ingredients
55Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups all purpose flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 cup apple sauce
- 1 cup sweet potato (mashed, I baked 3 medium sweet potatoes, skins on in a 200C oven for 1 hour, let them cool, peel them, and then mashed them up.)
- 1 cup sugar
- 1/2 cup maple syrup
- 1/2 cup vegetable oil
- 1 Tbsp. apple cider vinegar
- 2 cups apples (loosely packed shredded, approximately 2 large apples, I left the skins on)
- 150 grams cream cheese (softened, for a vegan version, try Tofutti.)
- vegan butter (150 grams, softened)
- 3 cups confectioner's sugar
- 1/2 cup cocoa powder
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate280g93% |
| Dietary Fiber10g40% |
| Sugars176g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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