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Vegan Sweet Potato Spinach Chickpea Curry {Gluten-Free}
AVOCADO PESTO13Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 yellow onion (medium, chopped)
- 2 tsp. ginger (minced)
- 2 tsp. garlic (minced)
- 2 Tbsp. coconut oil
- 1 Tbsp. masala (curry, powder)
- 2 sweet potatoes (large, peeled and cubed, about 3-4 cups)
- 1 tsp. salt
- 1 can coconut milk
- 1/2 cup vegetable broth
- 1 can chickpeas
- 8 oz. spinach (chopped)
- 1 handful fresh cilantro (optional)
- 1 lime zested (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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