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Vegan Sweet Potato Rolls - Soft Herb Dinner Rolls
VEGAN RICHA8Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup non dairy milk (warmed to just about warm to touch)
- 2 tsp. active yeast
- 3/4 cup potato puree (sweet, canned or boiled, steamed sweet potato that has been mashed/pureed well)
- 2 Tbsp. oil (optional, see tips section for no oil)
- 3 cups flour (divided - I use a mix of all purpose flour and whole wheat 2:1, Allall purpose and all whole wheat will work as well, for gluten-free, see notes section)
- 1 tsp. salt
- 2 Tbsp. dried herbs (thyme, rosemary, chives or a combination, or 2 tbsp fresh herbs)
- oil (or vegan butter for brushing)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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