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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (diced)
- 1 cup carrots (diced)
- 4 celery stalks (diced)
- 3 cloves garlic cloves (minced)
- 2 Tbsp. fresh thyme leaves
- 2 tsp. rubbed sage
- 1 tsp. salt
- 1/4 tsp. smoked paprika
- 3 Tbsp. sherry wine
- 1 lb. new potatoes (chopped)
- 2 1/2 cups vegetable broth
- 1/4 cup all purpose flour
- 1/2 cup water
- crust (Sweet Potato)
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sweet potatoes (cold, mashed, see notes)
- 6 Tbsp. vegan butter
- 6 Tbsp. ice cold water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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