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Vegan Sweet Potato Pecan Ice Cream
VEGAN BAKING COMMUNITY13Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup candied pecans (Balsamic)
- 1 cup cream (Vegan Cashew, or Vegan Soy Cream)
- 1 cup potato puree (sweet, about 2 medium jewel sweet potatoes)
- 1/2 cup milk (non-dairy)
- 3/4 cup sugar
- 1 Tbsp. barley malt syrup
- 1 Tbsp. arrowroot flour (or tapioca flour)
- 1/2 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1 pinch salt
- 1 tsp. vanilla extract
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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