Vegan Sweet Potato Pasta W/ Kale + Spinach Recipe | Yummly

Vegan Sweet Potato Pasta w/ Kale + Spinach

ORCHIDS AND SWEET TEA
16Ingredients
20Minutes
400Calories
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Ingredients

US|METRIC
  • 1 package pappardelle pasta (You can substitute for your own fave pasta!)
  • 2 sweet potatoes (medium, roasted, See Notes)
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion (chopped)
  • 2 garlic cloves
  • 1/2 cup cashews (soaked overnight, See Notes!)
  • 1 cup water (fresh)
  • 3 tablespoons nutritional yeast
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon juice (a lemon)
  • 1 pinch red pepper flakes
  • 1 cup kale (de-stemmed + chopped)
  • 1 cup spinach
  • 1 handful walnuts (optional)
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    NutritionView More

    400Calories
    Sodium15% DV350mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium710mg20%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A230%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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