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Ingredients
US|METRIC
3 SERVINGS
- 1 white onion (small or half a medium-sized, approx. 1.5 cups.)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh ginger (minced)
- 2 Tbsp. green curry paste (can also be made with red curry paste)
- 2 cups sweet potato (peeled and cubed)
- 14 oz. light coconut milk (use full-fat if desired)
- 1 Tbsp. soy sauce (or gluten-free tamari)
- 1 cup frozen green peas (or fresh)
- 225 grams extra firm tofu (or package firm, cubed)
- rice (choice or quinoa, for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium990mg28% |
Protein20g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A270% |
Vitamin C30% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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