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Vegan Sweet Potato Casserole with Maple Pecan Topping
JESSIKER BAKES12Ingredients
65Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. maple syrup
- 6 Tbsp. almond flour
- 1 1/2 Tbsp. vegan butter (melted)
- 3/4 cup pecans (coarsely chopped)
- 3 5/16 lb. sweet potato (peeled and cut into 1 inch cubes)
- 3 Tbsp. brown sugar
- 3 Tbsp. maple syrup
- 1/4 cup unsweetened almond milk
- 6 Tbsp. coconut oil (or olive oil)
- 6 Tbsp. vegan butter (room temperature)
- 1 tsp. canela
- 1/2 tsp. salt
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