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Vegan Sweet Potato Casserole (Gluten-Free)
RHIANSRECIPES.COM10Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams sweet potato (peeled and sliced)
- 1 tsp. coconut oil
- 1 pinch salt
- 1/4 tsp. ground cinnamon
- 1 Tbsp. maple syrup (to taste, or sub any other sweetener)
- 75 grams rolled oats (ensure gluten-free if necessary)
- 40 grams pecan nuts (roughly chopped)
- 1/4 tsp. ground cinnamon
- 3 Tbsp. maple syrup (or sub any other sweetener)
- 1 Tbsp. coconut oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A320% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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