Vegan Sweet Potato Buddha Bowls with Almond Butter Dressing

AMBITIOUS KITCHEN(1)
Warren: "I chose to mix it all together instead of portion…" Read More
19Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 1 head broccoli (cut into florets)
  • 2 sweet potatoes (medium to large, diced into small cubes)
  • 2 cloves garlic (minced)
  • 1 tablespoon toasted sesame oil (or olive oil)
  • salt
  • pepper
  • 2 teaspoons coconut oil (unrefined)
  • 1 cup unsweetened coconut milk (or almond coconut milk, from the carton)
  • 1 cup water
  • 1 cup brown rice (uncooked)
  • 1 mango (large ripe, diced)
  • 1/4 cup almond butter (natural creamy)
  • 4 tablespoons fresh orange juice (to thin)
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon toasted sesame oil (or melted coconut oil or olive oil)
  • green onions
  • cilantro
  • toasted sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    650Calories
    Sodium13% DV300mg
    Fat51% DV33g
    Protein29% DV15g
    Carbs28% DV83g
    Fiber48% DV12g
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium1320mg38%
    Protein15g29%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber12g48%
    Sugars19g38%
    Vitamin A220%
    Vitamin C280%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Warren 3 months ago
    I chose to mix it all together instead of portion it out aesthetically like in the photo and I think it came out awesome. Really enjoy the almond butter sauce.

    PlanShop