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Amee Corning: "This has become a regular staple, I make this at…" Read More
14Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (soaked)
- 3/4 cup salsa
- 1 bell pepper (chopped)
- 15 oz. black beans (drained and rinsed, or beans/chickpeas of choice)
- 1 tsp. salt
- 1/2 tsp. cumin
- 1/4 tsp. cayenne
- 3 leaves kale (de-stemmed and torn into pieces)
- 1 sweet potato (small, baked or microwaved)
- 2 Tbsp. nutritional yeast (optional)
- 12 corn tortillas
- 8 oz. enchilada sauce (package of, I love Frontera)
- avocado
- salsa
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1900mg79% |
| Potassium1210mg35% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
George Friedline 3 years ago
Really disappointing potatoe texture was hard to stomach. Not recommended
Amee Corning 6 years ago
This has become a regular staple, I make this at least twice a month. Heavenly!