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Vegan Sushi: Faux-roe Gunkanmaki with Pickled Daikon
OLIVES FOR DINNER13Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium-sized, finely diced)
- 4 cups water ( OR one bottle of prepared beet juice, unsweetened, like Biotta)
- 3/4 cup amaranth (grain, rinsed)
- 1 cup sushi rice (soaked for 30 minutes then rinsed well)
- 2 cups water
- 1 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1/2 Tbsp. salt
- nori sheets
- 1/2 cup daikon (finely diced)
- 1 tsp. black sesame seeds
- 1/2 tsp. sugar
- 1 tsp. rice vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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