Vegan Sushi Bowl Meal Prep

SWEET PEAS AND SAFFRON
9Ingredients
25Minutes

Ingredients

US|METRIC
  • 3/4 cup basmati rice (uncooked; or whatever rice you prefer)
  • 2 tablespoons seasoned rice vinegar
  • 1 sheet seaweed (cut into small pieces)
  • 2 cups edamame (shelled, thawed from frozen)
  • 6 radishes (sliced)
  • 2 carrots (cut into matchsticks)
  • 1/2 English cucumber (long, cut into rounds or matchsticks)
  • 1/4 cup vegan mayonnaise (or regular mayo for non-vegan)
  • 1 teaspoon Sriracha (or more if you like it spicy)
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