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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (white or red, uncooked)
- 3 cups low sodium vegetable broth
- 1 fennel bulb (roughly chopped)
- 2 cups butternut squash (cubed)
- 1 red bell pepper (roughly chopped)
- 1 cup marinated artichoke hearts
- 5 Tbsp. EVOO
- 1 cup fresh spinach (chopped)
- 2 green onions (chopped)
- 3 lemons
- 1 tsp. turmeric
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1 Tbsp. honey
- 1/3 cup sliced almonds (toasted)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1420mg41% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C220% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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