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Vegan Sunflower Butter Buckwheat Noodle Bowl
SNIXY KITCHEN15Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. soba noodles (for gluten-free version, make sure you look for 100% buckwheat soba noodles, which I can find at Whole Foods)
- 3 garlic cloves
- 1 piece fresh ginger (peeled and thinly sliced)
- 1/2 cup rice vinegar
- 1/3 cup sunflower butter
- 1/4 cup unsweetened coconut milk (beverage)
- 2 Tbsp. sambal oelek
- 1 Tbsp. tamari sauce (or coconut animos for soy-free version)
- 1/3 cup edamame (replace with snap peas for soy-free version)
- 1 red bell pepper (cored and julienned)
- 1 cucumber
- 1/2 seeds
- 2 green onions (cut on the diagonal)
- 15 mint leaves (ripped into pieces)
- 2 tsp. sesame seeds
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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