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Vegan Sun Dried Tomato Veggie Pasta (oil-free, gluten-free)
CODE GREEN WELLNESS11Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (choice half of a 16 oz bag - I used quinoa pasta from Trader Joe's)
- 2 cups chopped mushrooms (choice I used white button mushrooms)
- 1/2 cup chopped red onion
- 4 cups baby spinach
- 4 cloves minced garlic
- 3/4 cup sun dried tomatoes
- 3/4 cup Kalamata olives
- 1 lemon juiced
- 1/4 tsp. garlic powder
- salt (to taste)
- pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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