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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni (or pasta of choice)
- 2 Tbsp. vegan butter
- 2 Tbsp. olive oil
- 1 yellow squash (large, chopped)
- salt
- pepper
- 8 cloves garlic (roughly chopped)
- 8 basil leaves (large, plus more for topping)
- 1 handful arugula (or spinach)
- 1 lemon juiced (to taste)
- red pepper flakes (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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