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Vegan Stuffing with Mushrooms and Apples
VERY VEGAN VAL12Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sourdough loaf (a couple days old- store in an open paper bag to dry it out)
- 1/2 cup vegan margarine
- 5 cloves garlic (minced)
- 1/2 cup shallots (diced)
- 16 oz. mixed mushrooms (chopped into small pieces)
- 1 Tbsp. fresh tarragon
- 1 Tbsp. fresh sage (chopped)
- 1 tsp. dried parsley
- 1/2 tsp. salt (or more to taste)
- 3 cups vegetable broth
- 2 apples (diced into small cubes)
- 1 cup walnut pieces
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat4g |
| Cholesterol |
| Sodium1930mg80% |
| Potassium860mg25% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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