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Vegan Stuffing Recipe using Sourdough + Cornbread Dressing
A WORTHEY READ25Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 boxes cornbread mix (Jiffy)
- 1/2 cup yellow cornmeal
- 2 eggs (or 2 tablespoons whole flaxseeds + 4 tablespoons vegetable stocked processed together until blended well)
- 5/8 cup coconut milk
- 5/8 cup soy milk
- 1 1/2 Tbsp. rubbed sage
- 1 Tbsp. black peppercorns (freshly cracked)
- 2 Tbsp. extra virgin olive oil
- 2 1/2 cups sourdough (cubes)
- 3 cups crumbled cornbread (slightly)
- 4 cups vegetable stock
- 1/2 cup celery (sliced)
- 1/2 cup dried cranberries
- 1 cup sweet onion
- 3 cloves garlic (large)
- 1 granny smith apples
- 1 red bell pepper (medium, chopped)
- 1 green bell pepper (medium, chopped)
- 1/2 cup toasted walnuts (chopped)
- 1/4 cup chopped flat leaf parsley
- 1 Tbsp. black peppercorns (freshly ground)
- 1 Tbsp. sea salt (or Kosher salt to taste)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. rubbed sage
- 2 Tbsp. old bay seasoning
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1330mg55% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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