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Ingredients
US|METRIC
12 SERVINGS
- 8 cups bread (soft, cut into 1 inch cubes, about 2 slices of bread equals 1 cup; gluten-free if needed)
- 1 Tbsp. vegan butter (for greasing muffin tins)
- 1/4 cup apple butter
- 1/2 cup celery (finely diced)
- 1/2 cup onion (finely diced)
- 1/2 cup corn flakes (gluten-free crushed; regular or gluten-free)
- 1/2 cup dried cranberries
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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