Vegan Stuffed Sweet Potatoes with Chili Beans + Cashew Cream Sauce Recipe | Yummly

Vegan Stuffed Sweet Potatoes with Chili Beans + Cashew Cream Sauce

THE CHEERFUL KITCHEN
22Ingredients
60Minutes
370Calories
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Ingredients

US|METRIC
  • 2 sweet potatoes (large, or 4 small)
  • 1 can red kidney beans (drained and rinsed)
  • 1 can pinto beans (drained and rinsed)
  • 1 can diced tomatoes (with juices)
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/2 cup cashews (soaked overnight, see step 3 in post for tip on what to do if you didn't soak your cashews!)
  • 1/4 cup water (soaking liquid is ok)
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 cup nutritional yeast
  • 2 teaspoons lemon juice
  • cilantro
  • scallions (Sliced)
  • avocado
  • hot sauce
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    NutritionView More

    370Calories
    Sodium45% DV1070mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs15% DV45g
    Fiber36% DV9g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1070mg45%
    Potassium1170mg33%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A210%
    Vitamin C110%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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