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Vegan Stuffed Shells with Kale & Basil Ricotta
EAT WITH CLARITY6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo shells
- 1 batch ricotta (vegan)
- 1 1/2 cups chopped kale (finely)
- 1/2 cup chopped basil (fresh, plus more for garnish)
- 1 batch sauce (pomodoro, or 1 jar marinara sauce)
- Parmesan (Cashew, for garnish, optional)
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