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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cube yeast
- 1 tsp. sugar
- 1 Tbsp. vegan butter (melted)
- 225 mL warm water
- 450 grams flour
- 2 tsp. fine salt
- 1 liter water
- 1/4 cup baking soda
- 5 Tbsp. granular salt
- 1/2 cup cashews (soaked)
- 200 grams mozzarella (vegan)
- 2 green onions (cut in rings)
- 3 artichoke hearts
- 2 sausages (vegan)
- 1/4 cup water
- 1 tsp. lemon juice
- 1 Tbsp. nutritional yeast
- paprika powder
- salt
- pepper
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