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Vegan Stuffed Portobello Mushrooms w/ Roasted Red Pepper Coulis
VEGANGELA19Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 baby portobello mushrooms (or 2 large ones)
- 4 Tbsp. olive oil
- 8 tsp. tamari
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1/4 cup walnuts (chopped)
- 1/2 cup spinach (chopped and tightly packed)
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- 1 Tbsp. nutritional yeast
- 1/4 cup breadcrumbs (vegan, gluten-free, as required)
- 1/8 cup vegetable broth (or water)
- salt
- pepper
- 1 red capsicum (red bell pepper)
- 4 Tbsp. olive oil
- pepper
- salt
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium2290mg95% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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