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Vegan Stuffed Piquillo Peppers
CILANTRO AND CITRONELLA13Ingredients
25Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 piquillo peppers
- 1/4 block low-fat extra-firm tofu (pressed for at least 30 minutes)
- 1/2 cup cashew nuts (soaked in hot water until soft)
- 3/4 cup water
- 2 tsp. oil
- 1 shallots (finely diced)
- 1 garlic (finely diced)
- 2 Tbsp. dry white wine
- 1 tsp. salt (divided)
- ground pepper
- 1 tsp. lemon juice
- 1 Tbsp. parsley (plus more for garnish)
- 1/2 cup tomato sauce (tomate frito)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2520mg105% |
| Potassium1450mg41% |
| Protein42g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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