Vegan Stuffed Pepperoncini Peppers

THE HEALTHY HOME COOK
7Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 12 ounces pepperoncinis
  • 1 cup almonds (soaked)
  • 1 teaspoon lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 2 tablespoons water
  • 1 dash salt (& pepper)
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    NutritionView More

    270Calories
    Sodium3% DV75mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories270Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A6%
    Vitamin C110%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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